无公害农产品的发展与检测
摘要
本文首先介绍了有机食品、绿色食品及无公害农产品各自的概念、特点和要求条件及它们之间的区别和联系。接着介绍了发展这类农业的意义。而后，集中介绍了河北省无公害水果的发展现状，并以苹果中高效氯氰菊酯农药残留检测为例说明无公害水果产品的实验检测。
关键词： 有机食品 绿色食品 无公害农产品 发展与检测
Abstract
Through this paper we can learn firstly that what the organic foods green foods and the non-environments pollution agricultural products are and their characteristics requirement also include the different and contact of them. The second it tell us the advantage of this foods. The last it introduce about the development of non-environment pollution fruits in HeBei province and take an example about the C22H19C12NO3 determination in apples.
KeyWords: organic foods green food
non-environments pollution agricultural products
development and examination
目 录
摘要.............................................................................1
Abstract.........................................................................1
1 前言...........................................................................2
2 有机农业和有机食品.............................................................2
2.1概念.........................................................................2
2.2 有机食品的认证..............................................................3
3 绿色食品.......................................................................4
3.1 概念 .......................................................................4
3.2 绿色食品的要求 .............................................................5
3.3 绿色食品的特征..............................................................5
3.4 标志管理....................................................................6
3.5 绿色食品与有机食品的区别....................................................6
4 无公害农产品 ..................................................................6
4.1 概念........................................................................6
4.2无公害农产品和绿色食品的区别.................................................7
5 发展有机农业、绿色农业或无公害农业的意.........................................7
6 河北省无公害农产品的发展.......................................................9
7 无公害农产品的检测检验 .......................................................11
8 致谢.........................................................................15
参考文献及网站..................................................................16
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